Category: Beverage (page 1 of 2)

Falooda (Rose flavoured dessert beverage)

Today’s recipe is ‘Falooda’. It is a cold beverage which can be served as a dessert also. It is perfect for summer season as it is full of very soothing ingredients. Falooda is made my ice cream (optional), milk flavoured with rose syrup, vermicelli noodles, sabja seeds (basil seeds), jelly pieces and dry fruits. There are many versions of falooda available all over the world, some uses kulfi or fruits chunks instead of ice cream scoop. Other name for this delicious summery dessert are faluda, faloodah.



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Masala Chaas | Spicy Buttermilk Recipe

Today’s recipe is a healthy drink ‘Masala Chaas’. Masala chaas is a perfect refreshing beverage for summer and you can enjoy it with any of the three meals or as a mid-meal option. It is full of ingredients which are known for their cooling properties. As this year Ramzan is also in summer season, you can also have it during iftar.

Masala Chaas

Masala Chaas

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Cold Coffee (Frothy Coffee / Iced Coffee recipe)

Cold Coffee¬†is what every coffee lover needs this summer as a replacement for hot coffee. I am personally a chai/tea lover ( ūüėÄ ) but for a change love to enjoy cold coffee during tea time. It is very simple, easy and 10 mins recipe to beat the heat.

Cold Coffee

Cold Coffee

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Top Summer Special Dishes of Rasoi Recipe

Hi Everyone !! Today’s post is about ‘Summer Special Dishes’.¬†¬†As summer is here, I am listing few summer special dishes from this blog here in the post. To get the full recipes of the below listed dishes, click on the name of the dish.¬†I hope you all enjoy this compilation.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Phirni (Rose flavoured Indian rice pudding)

A classic soothing Indian rice pudding , which is famous as a summer dessert. This summer enjoy this royal summer treat with your family. Simple and easy recipe to prepare. Best enjoyed when served in an earthen ware.


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Makki ki Raab (Winter special recipe-Rajasthani cuisine)

Hi friends ! Today’s recipe is ‘Makki ki Raab’. It is one of the most popular and loved winter drink from Rajasthani cuisine. Makki raab is an unique beverage. Raab is made from broken corn and buttermilk (chaach)/curd. For this recipe, buttermilk which is one or two days old is preferred. It is a hot beverage which is tangy in taste.

Makki ki Raab

Makki ki Raab

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Masala Chai (Spiced tea/ Masala tea)

Happy monsoon everyone ! Today’s recipe is ‘Masala Chai/Masala Tea’. Enjoy this worldwide famous Indian (hot) beverage this monsoon or winter season. Masala chai tea bags and instant powdered mixtures are easily available in market these days in India, but there is no replacement for freshly prepared powder. When you prepare masala at home you can add or remove (blend your own masala) any spice of your choice. This monsoon/winter season start your day with a cup of masala chai.

You can have this chai/tea (for a change from daily routine chai) during summer season, but with very small amount of masala. Masala/spices used in this tea are known to increase body heat, hence this tea is mostly preferred during cold weather.

Masala Chai / Masala Tea

Masala Chai / Masala Tea

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on . I would love to hear from you guys. ūüôā¬†

Video format of recipe

Serve: 2
Duration: 7-8 mins

Ingredients for Masala chai/ Masala Tea

For Masala Powder:

Cinnamon ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†1/2″

Cardamom powder                                                                 1/2 tsp

Black peppercorn                                                                    1/4 tsp

Cloves                                                                                             4-5

Nutmeg                                                                                          half part of small piece

Ginger powder /saunth                                                         1/2 tsp

For Masala tea:

Tea leaves                                                                                       1-2  tsp (depending upon how strong your tea leaves are)

Masala powder                                                                           1/2 tsp

Water                                                                                                1 cup

Milk                                                                                                    1 cup

Sugar                                                                                                 2 tsp (or as per your taste)

Ginger (freshly grated)                                                           1/2 tsp

Tulsi/Basil leaves (Fresh and chopped)                         4 no.

Procedure for Masala Chai / Masala Tea

For masala powder:


  • Grind all the whole spices in a mortar and pestle or mixer coarsely/fine.



  • Mix cardamom powder, ¬†dry ginger powder (saunth) and above masala powder.
  • Mix everything well. Chai masala is ready.

For masala chai:

  • Boil water in a small pot.
  • As water starts boiling, add tea and let it simmer for couple of minutes.


  • Add tea starts boiling add tulsi leaves and masala powder.


  • Now add sugar, keep stirring and let sugar dissolve.


  • Keep stirring and add milk, reduce the flame and add grated ginger, stir tea.


  • Cover the pot with lid and let it simmer for 1-2 mins. Now it is up to you, how long you want to boil your tea, for strong tea boil more.
  • Turn off the flame, keep tea covered for a minute before serving it.


  • Your masala chai is ready to serve !
  • Serve it with pakora/namkeen or any snack of your choice.



  • Some people use fennel seeds and star anise also while preparing masala powder, if you are fan of these two flavours, add that too.
  • Both Assam tea as well as Darjeeling tea ¬†works well to prepare masala tea.

Banana Chia Seeds Lassi (rose flavoured smoothie)

Happy Ramadan everyone ! Today’s recipe is ‘Banana Chia Seeds Lassi’. You can have this super energetic drink for your iftar as well as sehri. Lassi is basically¬†a blend of yogurt, water, spices or fruit. Sweet lassi however contains either sugar or honey. You can enjoy this lassi as summer drink during any meal.

banana chia seeds

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on . I would love to hear from you guys. ūüôā¬†¬†

Benefits of Banana chia seeds lassi:

  1. Banana-  Bananas are an excellent source (20% or more of the Daily Value, DV) of vitamin B6 (31% DV) and contain moderate amounts of manganese (13% DV), vitamin C and dietary fiber (10% DV each).
  2. Yogurt-  yogurt (plain Greek yogurt from whole milk) is 81% water, 9% protein, 5% fat and 4%carbohydrates, including 4% sugars.
  3. Chia seeds A 100-gram serving of chia seeds is a rich source of the B vitamins, thiamine, and niacin (54% and 59%, respectively of the Daily Value (DV), and a good source of the B vitamins riboflavin and folate (14% and 12%, respectively). The same amount of chia seeds is also a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc (more than 20% DV).


The information provided in this post is not a substitute for professional medical advice. Please consult your physician, or dietician before taking any home remedies, supplements or starting a new health regime. 

Serve: 2
Duration: 10 mins

Ingredients for Banana Chia Seeds Lassi

Banana (ripe)  1 cup

Plain Curd/yogurt ¬† 1¬†¬Ĺ cup

Sugar 2 tbsps

Rooh afza 1 tbsp

Chia seeds soaked in water 2 tsps

Ice cubes 7-8

Full cream 2 tsp

Procedure for Banana Chia Seeds Lassi

  • Peel and cut ripe bananas in small piece.


  • Soak chia seeds in water for 3-4 mins.


  • Blend all ingredients mentioned in the list until smooth. Check consistency of lassi, adjust it with more ice cubes or milk if you want thin consistency.


  • Serve it immediately !



  • Sugar can be replaced by honey if you are looking for healthier version of this recipe.
  • Instead of rooh afza you can opt for edible rose-water.
  • Quantity of sugar totally depends upon your banana’s sweetness. So please check it in advance.
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