Carrot Pickle is tangy and quick pickle recipe. It is easy to prepare and require very few ingredients. Winter is perfect time to prepare this pickle. For this recipe, you need red carrot variety, they are juicier than orange carrot. You can enjoy this pickle with plain and stuffed parathas or dal rice or with simple khichdi.
Use mustard oil for this pickle recipe. We have used ready to use pickle masala with some additional of spices, to adjust it according to my family’s taste. This recipe is my mother’s recipe. You need to keep this pickle under sunlight for continuously 5-6 days. We started eating this pickle from the very next day.
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on firstname.lastname@example.org . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
Yield : 500 gms
Duration: 5-7 days (after keeping under sun)
Ingredients for Carrot Pickle
|Carrots / गाजर||250 gms|
|Pickle masala (readymade)||1 cup|
|Mustard Oil / Sarson tel / सरसों का तेल (for frying)||1/2 cup|
|Citric acid /Nimbu ka sat / निम्बू का सत /निम्बू का रस||1/2 tsp|
|Mustard seeds/ Rai / राई||1 tsp|
|Lemon juice||3 lemons|
|Mustard Oil /Sarson tel (for pickle)||2 cups|
Method for Carrot Pickle (Video)