Hi everyone ! Today’s recipe is ‘Butter Naan’. Now try delicious and soft butter naan at home. Serve these soft breads with rich veg or non-veg dish. You can prepare it when you want to give home-made food a restaurant style touch. I am preparing naan with maida/all purpose flour, for healthier option you can try it with whole wheat flour.
Traditionally naans are prepared in clay ovens, I have prepared it in an electric oven. If preparing at home you can also use tava. To prepare naan at home all you need to do is to follow steps.
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You can serve butter naan with any of these dishes White Chicken Recipe (Chicken in white gravy) , Bhuna Gosht (Lamb cooked with desi masalas) , Bhuna Murgh (Chicken with yoghurt and cream) , Jhatpat Egg Masala (masala egg recipe) , Easy Chicken Curry (Chicken curry) , Jhatpat Shahi Paneer (Quick royal cottage cheese) , Paneer Masala (Cottage cheese in tomato gravy with peas and capsicum) , Malai Kofta (Stuffed cottage cheese balls in gravy)
Duration: 2 hrs
Ingredients for Butter Naan
|Maida/All purpose flour||1/2 kg|
|Salt||as per taste|
Procedure for Butter Naan
- In a bowl, take yeast, lukewarm water and sugar.
- Stir the mixture. Cover it. Keep it for 10 minutes.
- In a big bowl or plate, add maida/all purpose flour, curd, salt and ghee/butter.
- Whisk above mix of flour with yeast mixture. Knead everything to get a soft dough.
- Cover dough and allow the dough to leaven for at least 1 hours.
- After 1 hour divide the dough in equal size balls.
- Start preparing the naan just like you prepare chapati, but this time you need to prepare thick roti/chapati.
- Sprinkle naan with nigella seeds or kalonji.
- With the help of fork prick naan.
- Place naan in an electric oven.
- When preparing naan with maida/all purpose flour, keep one thing in mind, always prepare fresh and hot naan.
- Spread butter on the naan.