Dessert, Ramadan Special

Bread Halwa | How to make bread halwa

Hello foodies ! Today’s recipe is ‘Bread Halwa’.  Sounds different and something new right? but it tastes yummy and very delicious. It is easy to prepare and the best part is you can make it rich or light as per your taste and need. Basic ingredients for this dessert are bread slices, ghee (clarified butter), dry fruits, sugar and milk. To make it more rich you can add khoya and deep fry bread pieces in ghee. I am sharing very basic and quick recipe here.

Bread Halwa
Bread Halwa

For more dessert recipes you can check Moong Dal Halwa (with a twist) ,  Mango Basundi (Aam ki Basundi) ,  Easy Eggless Chocolate Cake ,  Coconut Laddoo (Nariyal ke laddoo) , Seviyan Kheer Recipe , Peanut Ladoo (two ingredients recipe) , Gajar ke laddoo (quick carrot truffles) .

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 4

Duration: 5 mins (preparation time) + 25 mins (cook time) = 30 mins (Total time)

Ingredients for Bread halwa

Brown/White bread slices (mediumsize)8
Milk3 cups or 1/2 litres
Ghee3/4 cup
Dry fruits (Chopped)4 almonds+4cashew nuts+5 raisins
Safrron strands7-8
Cardamom powder1/2 tsp
Sugar1/2 cup or as per taste

Procedure for Bread halwa

  • I am using brown bread slices, you can use white bread also.

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  • Cut slices in small pieces.

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  • In a deep pan heat ghee (clarified butter).

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  • Add bread pieces and fry till golden brown in color.

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  • Add sugar, chopped dry fruits, cardamom powder and saffron strands, mix everything nicely.

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  • Lower the flame and immediately add milk. Bring it to boil on low flame.

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  • Cook everything till ghee starts separating from the sides.

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  • Garnish hot halwa with dry fruits and saffron strands.

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