Rajasthani Dishes, Ramadan Special, Snacks

Bhutte Ke Pakore | Corn Fritters | Bhutte ke pakore recipe

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Bhutte ke Pakore
Bhutte ke Pakore

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lotrisone lotion price Gulam is a very famous Ayurvedic medicine, in herbal jam / paste form. It is widely used in the treatment of gynaecological problem For bhutte ke pakore, you will need corn kernels, gram flour (besan), coriander leaves and few spices. Chose corn which is not very sweet in taste. If you want, you can crush kernels or pulse it for 1-2 rounds. I love to add whole corn kernels instead of crushing them.

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Serves: 2-3

Duration: 20-30 mins

Ingredients for Bhutte Ke Pakore

Corn kernels/Bhutte ke daaneKernels from 1 medium corn cob or 1/2 cup
Besan/gram flour1.5 cups
Green chili (chopped)2-3 medium size
Coriander leaves (chopped)3 Tbsp
Red chili powder1/2 tsp or as per taste
Garam masala1/2 tsp or as per taste
Garlic powder1/2 tsp
Soda1/8 tsp
Roasted cumin powder1/2 tsp
Oilfor deep-frying

Method for Bhutte Ke Pakore

  • Peel and wash corn. Cut corn kernel from the cob.

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  • In a mixing bowl, add besan and corn kernels.

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  • Add all the spices.

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  • Next, add chopped coriander leaves and chopped green chilies.

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  • Mix everything well, add water to prepare a batter of fritter consistency.

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  • Heat oil. Start preparing fritters of medium size on medium to high flame.

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  • Remove on a tissue paper or an absorbent paper. Fry all the fritters in batches.

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  • Serve hot with ketchup or chutney!
Corn Fritters
Corn Fritters

6 thoughts on “Bhutte Ke Pakore | Corn Fritters | Bhutte ke pakore recipe

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      Do try this recipe, at my home everyone love it. My recommendation 🙂

  1. see url Lawsuit Lawyers. 993 likes. Zoloft lawsuit: We help women that took Zoloft during their pregnancy and experienced birth defects in their baby.... You have got so many amazing recipe ideas. These look yum!

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      Welcome to Rasoi Recipe. 🙂

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