Today’s recipe is ‘Bhutte Ke Pakore’. Bhutte ke pakore is also known as corn pakora or corn fritters. Monsoon is at its peak, and corns are easily available in the market. I love corn dishes, plain corn, bhutte ki sabzi and corn chaat etc. Make your tea-time more delicious this monsoon with bhutte ke pakore. Serve these fritters with chutney or ketchup of your choice.
For bhutte ke pakore, you will need corn kernels, gram flour (besan), coriander leaves and few spices. Chose corn which is not very sweet in taste. If you want, you can crush kernels or pulse it for 1-2 rounds. I love to add whole corn kernels instead of crushing them.
To have a more magical monsoon try these monsoon special fritters from Rasoi Recipe – Aloo Pakora | Crispy Potato Fritters , Mayonnaise Bread Pakora (Quick tea-time snack) , Gobi Pakora (Cabbage Fritter/Patta gobi pakora) , Gobhi Pakora / Cauliflower Fritters Recipe , Pyaz ki Bhajiya | Pyaz ki Pakori | Onion Fritters
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Duration: 20-30 mins
Ingredients for Bhutte Ke Pakore
|Corn kernels/Bhutte ke daane||Kernels from 1 medium corn cob or 1/2 cup|
|Besan/gram flour||1.5 cups|
|Green chili (chopped)||2-3 medium size|
|Coriander leaves (chopped)||3 Tbsp|
|Red chili powder||1/2 tsp or as per taste|
|Garam masala||1/2 tsp or as per taste|
|Garlic powder||1/2 tsp|
|Roasted cumin powder||1/2 tsp|
Method for Bhutte Ke Pakore
- Peel and wash corn. Cut corn kernel from the cob.
- In a mixing bowl, add besan and corn kernels.
- Add all the spices.
- Next, add chopped coriander leaves and chopped green chilies.
- Mix everything well, add water to prepare a batter of fritter consistency.
- Heat oil. Start preparing fritters of medium size on medium to high flame.
- Remove on a tissue paper or an absorbent paper. Fry all the fritters in batches.
- Serve hot with ketchup or chutney!