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Buy source 30mg Tablet PR - strip of 30 Tablet pr at online at 1mg.com. Know the uses, side effects, price, composition, substitutes, How it works To have a more magical monsoon try these monsoon special fritters from Rasoi Recipe – Aloo Pakora | Crispy Potato Fritters , Mayonnaise Bread Pakora (Quick tea-time snack) , Gobi Pakora (Cabbage Fritter/Patta gobi pakora) , Gobhi Pakora / Cauliflower Fritters Recipe , Pyaz ki Bhajiya | Pyaz ki Pakori | Onion Fritters
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Duration: 20-30 mins
Ingredients for Bhutte Ke Pakore
|Corn kernels/Bhutte ke daane||Kernels from 1 medium corn cob or 1/2 cup|
|Besan/gram flour||1.5 cups|
|Green chili (chopped)||2-3 medium size|
|Coriander leaves (chopped)||3 Tbsp|
|Red chili powder||1/2 tsp or as per taste|
|Garam masala||1/2 tsp or as per taste|
|Garlic powder||1/2 tsp|
|Roasted cumin powder||1/2 tsp|
Method for Bhutte Ke Pakore
- Peel and wash corn. Cut corn kernel from the cob.
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- In a mixing bowl, add besan and corn kernels.
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- Add all the spices.
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- Next, add chopped coriander leaves and chopped green chilies.
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- Mix everything well, add water to prepare a batter of fritter consistency.
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- Heat oil. Start preparing fritters of medium size on medium to high flame.
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- Remove on a tissue paper or an absorbent paper. Fry all the fritters in batches.
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- Serve hot with ketchup or chutney!