Bhuna Gosht (Lamb cooked with desi masalas)

Hello my foodies friends ! Today’s recipe is ‘Bhuna Gosht’. Eid is almost here, you can serve this lip smacking recipe to your guests along with sevaiya kheer. 😀  Serve this dish with Lachcha paratha , rice, naan or chapati.  Now, like most of my recipes this one can also be prepared in pressure cooker.

BG

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For more non vegetarian recipes you can check Easy Chicken Curry , Chicken Chili  , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka .

Serve: 4
Duration: 35-40 mins

Ingredients for Bhuna Gosht

Meat                                                           500 gms

Onion                                                         4 medium size

Garlic cloves                                          1/4 cup

Red chilli powder                                1½ tsp

Turmeric                                                   1/2 tsp

Coriander powder                             3 tsp

Salt                                                              1 tsp or as per taste

Oil                                                                1½cup

Cloves                                                        4-5

Black peppercorn                               10-15

Bay leaf/Tej patta                                1-2

Yogurt                                                       1 tbsp

Tomato                                                      1

 

Procedure for Bhuna Gosht

  • Heat oil in a pressure cooker.
  • Add black peppercorn, cloves and tej patta. Cook for 1-2 minutes.
  • Now add garlic cloves and cook till golden brown in color.
  • When garlic turns golden brown in color, add chopped onion and cook till onion turns golden brown in color.
Cook till onion turn golden brown.

Cook till onion turn golden brown.

  • In the next step add meat/gosht, cook for 2-3 minutes.
Add meat in cooker.

Add meat in cooker.

  • Add all the dry masalas, mix well. Cook for few seconds till meat is covered well by all the masalas.
Add all the dry masalas.

Add all the dry masalas.

  • Before closing lid, add one cup water.

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  • Close the lid and pressure cook for 15- 20 minutes.
  • Let the pressure drops and check whether meat is completely cooked or not.
  • If meat is tender, then proceed to next step , otherwise pressure cook again .
  • Add yogurt and tomato on low flame, to avoid curdling.

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  • Saute gravy on high flame, till oil separates.
  • Bhuna Gosht is ready to serve ! Garnish it with chopped coriander or green chilli.

Bhuna Gosht

 

4 Comments

  1. omy.. this looks so delicious! love curry dishes!

    Have a great week!
    Animated Confessions

  2. I wanted to make this but recipes on net were complicated. This one is soo easy because of pictorials 🙂

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