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watch Market is driven by the increasing demand for paints and coatings on the back of flourishing building and construction industry Bhel puri is my favourite snack. I can have this yummy snack at any time of the day, yes I sometimes feel like having it early in the morning as my breakfast. 😀 😛 In this recipe instead of using green chutney I used that same paste which I used for preparing pani puri spicy water.
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Duration: 10 mins
Ingredients for Bhel Puri
|Puffed Rice / Kurmura||1 big bowl|
|Tamarind Chutney||2-3 tbsp|
|Green chutney or pani puri spicy paste||2 tbsp|
|Onion (chopped)||1 medium|
|Peanuts (roasted, optional)||1 tbsp|
|Chaat Masala||1 tsp|
|Salt||as per taste|
|Jeera powder||1/2 tsp|
|Mint leaves or coriander leaves |
Procedure for Bhel Puri
- Wash and chop all the vegetables.
- Combine all the dry ingredients and vegetables in a big bowl.
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- Last step is to add both the chutneys and papdi.
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- Mix everything nicely, till all the ingredients are mixed uniformly.
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- Garnish bhel with sev and mint leaves, serve it immediately.
- For dry bhel or sukhi bhel, all you need to do is skip both the chutney.
- For jain bhel skip onion. Add raw mango instead.
- Nylon sev is a very thin variety of sev. Always use nylon sev for chaat and bhel.