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Duration: 30 mins
Ingredients for Aloo vada
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Water as required for batter
Procedure for Aloo vada
- Peel and cut potatoes in half. In a pressure cooker boil potato cubes with salt.
- Mash potato cubes and add all the masala ingredients (except oil) in the mashed potatoes . Mix everything properly.
- Divide potato masala in equal size round balls. Keep them aside.
- In a deep bowl take gram flour, add all the ingredients of batter in it.
- Add water in it to have a batter of medium consistency.
- Heat sufficient quantity of oil in a deep pan for deep-frying.
- Dip potato balls in batter and deep fry them till golden brown.
- Serve them hot with ketchup or chutney and deep fried green chillies.