Rajasthani Dishes, Veg

Arbi ke Patton ki Sabzi (Colocasia leaf rolls gravy)

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Serve: 4

Duration: 40 mins

Ingredients for https://digitrading.biz/de/binaere-optionen/ binäre optionen forum Arbi ke Patton ki Sabzi

For Rolls:

Arbi/Colocasia leaves

10-15 leaves (if small size) or
4-5 leaves (large ones)
Besan/Gram flour

2 cup
Red chilli powder

1 tsp

1/4 tsp

1/2 tsp or as per taste
Ajwain/Carom seeds

1/4 tsp
For masala:


2 medium size
Green chill
Garlic paste

1 tsp
Cumin seeds

1 tsp
Mustard seeds

1 tsp
Red chilli powder

1 tsp
Coriander powder

1 tsp

as per taste

1/4 tsp

2-3 tsp
Oil2 tbsp
Mint or coriander leaves for garnishing4-5 leaves

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  • Cut the stem of leaves and wash leaves properly.

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  • Make a paste of besan, and all the dry ingredients of rolls by adding adequate amount of water.

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  • On the back side of leaf apply the above besan paste layer.

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  • Carefully roll the leaf keep the besan layer inside.

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  • Repeat the above step for rest of the leaves.
  • This is very important step, steam the rolls in a steamer or microwave for 15-20 minutes at least/ till the besan is cooked.
  • Arbi rolls are ready. Cut them in thin strips of equal size.

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  • Heat oil in a deep pan.
  • Add mustard seeds and cumin seeds, let cumin and mustard seeds crackle.
  • Add chopped onion, garlic paste and green chillies. Let it cook for 5 mins.

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  • In the above mix, add all the dry masalas and let it cook for 1-2 mins.

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  • Add curd and 1 cup water, cook for 3-4 mins.

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  • Add arbi leaf rolls and saute for 3-4 mins more or till masala coats leaf rolls uniformly .

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  •  Granish Arbi Patta sabzi with coriander or mint leaves.

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Learn about zestril 20 mg 60 (Latanoprost Ophthalmic) may treat, uses, dosage, side effects, drug interactions, warnings, patient labeling, reviews, and related It is very important to steam leaves well, sometimes when under cooked these leaves can cause throat itchiness.  No need to worry about this fact if you steam leaves more than 15 minutes.

20 thoughts on “Arbi ke Patton ki Sabzi (Colocasia leaf rolls gravy)

  1. Thank you soooooo much for this recipe Ms.Chef!!! ?? I can’t wait to try it! Here we won’t get arbi ke patte in market easily. Most of the people grow it in their garden, but don’t sell it because they finish it off by themselves. Chhattisgarhi people love dishes made with these leaves! ? will share this recipe with my mom’s friends as well. They’re gonna love it. Thank you again ??

    1. Hehehe anything for you dear.
      Even we grow arbi leaves in our kitchen garden only, I desperately wait for them to grow. 😀
      Let me know their feedback also. I would love to know their views on this dish.

    1. Wow thanks for sharing this new name with us Anamika. 🙂
      I love this dish. Do try it, it is very easy and quick recipe. 🙂
      I prefer leaves over roots. 😀

  2. Frankly I have never liked any sort of leaves, Arbi or otherwise 😀 But looking at this dish, I suspect I might like this 😀 Let me try this at home *keeping fingers crossed*

    1. I am glad you like this dish Richa.
      I am sure it will fulfill all your expectation. Do let me know your feedback. 🙂
      Welcome to Rasoi Recipe. 🙂

    1. You are right Yamini.
      When we want to have it as snack form we also temper them with few ingredients and have them as tea time snack.
      Try this dish, I am sure you will like this recipe too. 🙂

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