Arbi ke Patton ki Sabzi (Colocasia leaf rolls gravy)

Hello foodies ! Today’s recipe is ‘Arbi ke Patton ki Sabzi’. It is a delicious recipe which is made from arbi (colocasia) leaves. Do try this tasty recipe at home, it can be served with hot chapati/paratha. You can prepare this dish as a main course. You can prepare patra in this same way, this recipe is an extension of patra (colocasia leaf rolls) recipe. I am using arbi leaves of my kitchen garden, I do not know why leaves of our garden are of such small size. Normally, colocasia leaves are huge in size. Dry form of this recipe is known as patra and some other common names for patra are pattode, idhar, pattud.

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Serve: 4

Duration: 40 mins

Ingredients for Arbi ke Patton ki Sabzi

For Rolls:

Arbi/Colocasia leaves

10-15 leaves (if small size) or
4-5 leaves (large ones)
Besan/Gram flour

2 cup
Red chilli powder

1 tsp
Turmeric

1/4 tsp
Salt

1/2 tsp or as per taste
Ajwain/Carom seeds

1/4 tsp
For masala:

Onion
(cjopped)

2 medium size
Green chill
(chopped)
3-4
Garlic paste

1 tsp
Cumin seeds

1 tsp
Mustard seeds

1 tsp
Red chilli powder

1 tsp
Coriander powder

1 tsp
Salt

as per taste
Turmeric

1/4 tsp
Curd

2-3 tsp
Oil2 tbsp
Mint or coriander leaves for garnishing4-5 leaves

Procedure for Arbi ke Patton ki Sabzi

  • Cut the stem of leaves and wash leaves properly.

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  • Make a paste of besan, and all the dry ingredients of rolls by adding adequate amount of water.

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  • On the back side of leaf apply the above besan paste layer.

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  • Carefully roll the leaf keep the besan layer inside.

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  • Repeat the above step for rest of the leaves.
  • This is very important step, steam the rolls in a steamer or microwave for 15-20 minutes at least/ till the besan is cooked.
  • Arbi rolls are ready. Cut them in thin strips of equal size.

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  • Heat oil in a deep pan.
  • Add mustard seeds and cumin seeds, let cumin and mustard seeds crackle.
  • Add chopped onion, garlic paste and green chillies. Let it cook for 5 mins.

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  • In the above mix, add all the dry masalas and let it cook for 1-2 mins.

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  • Add curd and 1 cup water, cook for 3-4 mins.

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  • Add arbi leaf rolls and saute for 3-4 mins more or till masala coats leaf rolls uniformly .

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  •  Granish Arbi Patta sabzi with coriander or mint leaves.

arbi patte

Note:

It is very important to steam leaves well, sometimes when under cooked these leaves can cause throat itchiness.  No need to worry about this fact if you steam leaves more than 15 minutes.

20 Comments

  1. I’ve never heard of those leaves! Very interesting looking recipe. I’m so hungry now lol! 🙂

    • RasoiRecipe

      August 10, 2016 at 10:56 AM

      Hehehe thank you Lisa ☺☺
      Colocosia plants are very common in Indian subcontinent.Even its fruit is a popular vegetable. Arbi is Hindi name of colocosia. ☺

  2. Thank you soooooo much for this recipe Ms.Chef!!! 😘😘 I can’t wait to try it! Here we won’t get arbi ke patte in market easily. Most of the people grow it in their garden, but don’t sell it because they finish it off by themselves. Chhattisgarhi people love dishes made with these leaves! 😀 will share this recipe with my mom’s friends as well. They’re gonna love it. Thank you again 😘😘

    • RasoiRecipe

      August 10, 2016 at 11:13 PM

      Hehehe anything for you dear.
      Even we grow arbi leaves in our kitchen garden only, I desperately wait for them to grow. 😀
      Let me know their feedback also. I would love to know their views on this dish.

  3. In Bengal, these leaves are known as KOCHUPATA 🙂 I have seen people making dishes with these leaves but never tasted personally, though I love eating the roots or corms of this plant 🙂 Lovely recipe Alisha.
    http://bit.ly/2aUtQ5n
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    • RasoiRecipe

      August 10, 2016 at 11:10 PM

      Wow thanks for sharing this new name with us Anamika. 🙂
      I love this dish. Do try it, it is very easy and quick recipe. 🙂
      I prefer leaves over roots. 😀

  4. Frankly I have never liked any sort of leaves, Arbi or otherwise 😀 But looking at this dish, I suspect I might like this 😀 Let me try this at home *keeping fingers crossed*

    • RasoiRecipe

      August 11, 2016 at 12:02 AM

      I am glad you like this dish Richa.
      I am sure it will fulfill all your expectation. Do let me know your feedback. 🙂
      Welcome to Rasoi Recipe. 🙂

  5. interesting dish as always!

    Have a great day!
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  6. I have never tried nor heard of this before but I am definitely gonna try this. Looks yummy!

    Karishma | Your Beauty Journal

  7. It is a very new recipe to me Alisha. Thanks for sharing

  8. Alisha my mom makes them as dry rolls and we deep fry them.They are just yummmm.Never tried them in this vegetable form.

    • RasoiRecipe

      August 12, 2016 at 8:59 AM

      You are right Yamini.
      When we want to have it as snack form we also temper them with few ingredients and have them as tea time snack.
      Try this dish, I am sure you will like this recipe too. 🙂

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