Buy http://assortedtechtalks.com/xenical-apteka-online.html by Himalaya at the lowest price at Zumub. Free shipping and next day delivery for all Health and Wellbeing products. click here Aloo Matar Pulao is an easy rice/pulao recipe. It is again a pressure cooker recipe. Market is full of fresh green peas, it is perfect time to prepare matar pulao. In case you are preparing this dish in off-season, use frozen peas. This dish can be prepared without potatoes also.
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Duration: 30 mins
Ingredients for Aloo Matar Pulao
|Rice (uncooked)||2 cups (heaped)|
|Green peas||3/4 cup|
|Potato (cubed)||2 (medium size)|
|Tomato||2 (small size)|
|Red chilli powder||1 tsp|
|Ginger-garlic paste||1 tsp|
|Coriander powder||1.5 tsp|
|Salt||1 tsp or as per taste|
|Onion (sliced)||1 (large)|
Method for Aloo Matar Pulao
- Wash rice and keep it aside. Wash green peas and chop potatoes and all other vegetables.
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- Heat oil in a pressure cooker. Add black peppercorn, cloves, bay leaf, cinnamon stick and cardamom. Cook for 2-3 mins.
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- In the pressure cooker now add chopped onion and ginger garlic paste. Cook till onion turns slightly golden and raw smell of paste fades away.
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- Add potatoes and green peas in the cooker. Stir fry both the vegetables for few minutes.
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- Now add tomatoes and green chillies. Cook for 3-4 minutes.
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- Add all the remaining spices and salt. Mix everything.
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- In the cooker now add water, when it starts boiling add rice.
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- Close the lid of pressure cooker and cook till two whistles on high flame.
- Let the pressure drop and your pulao is ready.
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- Serve hot pulao with pickle.
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