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Duration: 45 mins
Ingredients for Aloo Gosht
|Tomato (chopped)||1 (medium)|
|Green chilli||3-4 (large)|
|Onion (chopped)||3 (medium)|
|Garlic (cloves)||1/4 cup|
|Red chilli powder||1 tsp or as per taste|
|Turmeric powder||1/2 tsp|
|Coriander powder||2 tsp|
|Salt||1 tsp or as per taste|
|Water||1 cup or as required|
|Coriander leaves||2 Tbsp|
Method for Aloo Gosht
- Wash and keep mutton aside.
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- Wash and peel a potato, cut into four pieces. Peel onion.
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- In a pressure cooker heat oil.
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- Add whole spices – black peppercorn, cloves, black cardamom and cinnamon stick. Fry for few seconds.
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- Now, add garlic cloves. Cook till cloves are golden brown.
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- When garlic cloves are golden brown in colour, add chopped onion. Saute till onion turns translucent.
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- When onions fried perfectly, add mutton pieces.
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- Next, add all the dry spices. Mix well.
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- Add water to the pressure cooker. Close the lid and cook for 15 mins on medium flame.
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- After 15 mins, let the pressure drop. Now, check whether mutton is cooked perfectly or not. Do not overcook.
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- Cook the curry on high flame till it starts releasing oil and water evaporates.
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- To the mutton curry, now add potatoes, tomato and green chillies.
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- Close the lid again, cook for two whistles.
- Let the pressure drop, check potatoes are cooked perfectly or not.
- According to your preferred consistency, add water to the curry.
- Lastly, add chopped coriander to the curry.
- Serve hot!