Non Veg

Aloo Gosht | How to make aloo gosht

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Aloo Gosht
Aloo Gosht

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Serves: 3

Duration: 45 mins

Ingredients for Aloo Gosht

Mutton250 grams
Potato1 (large)
Tomato (chopped)1 (medium)
Green chilli3-4 (large)
Onion (chopped)3 (medium)
Garlic (cloves)1/4 cup
Oil1/2 cup
Red chilli powder1 tsp or as per taste
Turmeric powder1/2 tsp
Coriander powder2 tsp
Salt1 tsp or as per taste
Cloves3-4
Black peppercorn7-8
Black cardamom 2
Cinammon stick1"
Water1 cup or as required
Coriander leaves2 Tbsp

Method for Aloo Gosht

  • Wash and keep mutton aside.

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  • Wash and peel a potato, cut into four pieces. Peel onion.

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  • In a pressure cooker heat oil.

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  • Add whole spices – black peppercorn, cloves, black cardamom and cinnamon stick. Fry for few seconds.

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  • Now, add garlic cloves. Cook till cloves are golden brown.

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  • When garlic cloves are golden brown in colour, add chopped onion. Saute till onion turns translucent.

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  • When onions fried perfectly, add mutton pieces.

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  • Next, add all the dry spices. Mix well.

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  • Add water to the pressure cooker. Close the lid and cook for 15 mins on medium flame.

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  • After 15 mins, let the pressure drop. Now, check whether mutton is cooked perfectly or not. Do not overcook.

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  • Cook the curry on high flame till it starts releasing oil and water evaporates.

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  • To the mutton curry, now add potatoes, tomato and green chillies.

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  • Close the lid again, cook for two whistles.
  • Let the pressure drop, check potatoes are cooked perfectly or not.

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  • According to your preferred consistency, add water to the curry.

  • Lastly, add chopped coriander to the curry.

  • Serve hot!

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