Aloo Egg Pattice (potato egg pattice)

Hello foodies ! Today’s recipe is ‘Aloo Egg Pattice’. In this recipe, aloo patty is dipped in egg and then it is deep-fried. You can enjoy this dish as snacks/appetizer. For this recipe, keep in mind that, do not stir/whisk egg like omelette, only one stir is enough.

Aloo Egg Pattice

Aloo Egg Pattice

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. 🙂 

Serve: 7-8
Duration: 30 mins

Ingredients for Aloo Egg Pattice

Boiled potatoes                                                     6 (large-sized, mashed)

All spice powder/ Garam masala                 1/2 tsp

Egg                                                                                3 nos.

Coriander leaves (chopped)                           2 tbsps

Onion (chopped)                                                   1 (large-sized)

Green chillies (chopped)                                   4-5 nos.

Red chilli powder                                                  1 tsp

Salt                                                                                 1 tsp or as per taste

Cumin seeds/Jeera                                               1/4 tsp

Oil for frying

Procedure for Aloo Egg Pattice

  • Boil potatoes and mash them properly.
  • Now in mashed potatoes add all the dry masalas and chopped coriander.

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  • Add chopped onions and green chillies. Mix it uniformly.

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  • Now make equal sized patties from the mix.

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  • In a small bowl, slightly whisk eggs, 2 pinches of salt and 1/2 tsp red chilli powder.

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  • In a deep pan heat oil. Dip pattice in egg mix and deep fry carefully, on high flame.
  • Your Aloo egg pattice is ready, serve it with ketchup or chilli garlic sauce .
Aloo Egg Pattice

Aloo Egg Pattice

Note:

Whenever you are deep-frying pattice, always add pattice on high flame, that way there is no risk of pattice breakage.

Cooking tip:

To check the freshness of egg, keep eggs in a bowl of water. Fresh egg will stay at the bottom of bowl and stale eggs start floating on the surface.

10 Comments

  1. Your preparations are quite easy and so I look forward to them but mostly, I am a big fan of your tips… They do come handy..
    Thanks for putting up a great show… All the good wishes..

    • RasoiRecipe

      July 1, 2016 at 3:06 PM

      Thank you so much Katha for your love and appreciation !
      Keep sharing your views and suggestions for the betterment of this website. 🙂

  2. You share the easiest and tastiest recipes!

    • RasoiRecipe

      July 3, 2016 at 2:45 PM

      Thank you so much Husna !
      You got it right. I want to share recipes which are easy and quick to prepare, by keeping in mind that they are made from easily available kitchen items.

  3. Ahaha…you reminded me of my childhood days, my mom used to make these on weekends for us 🙂 Great recipe sweetie <3

  4. I wonder how these would taste without the egg mixture.

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