Aam ke Gulgulay (Mango Fritters-Summer Snack)

Hello everyone ! Today’s recipe is ‘Aam ke Gulgulay’. You can enjoy them in summer season (mango season :D) during tea time. These are nice and golden on the outside, soft and warm on the inside. Another quick and easy to make recipe. Hope you all enjoy this recipe.


Aam ke Gulgulay
Aam ke Gulgulay

For more dessert recipes you can check Mango Basundi (Aam ki Basundi)  Easy Eggless Chocolate Cake Coconut Laddoo (Nariyal ke laddoo) .

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Serves: 6
Duration: 15 mins (prep time) + 15 mins (cook time) = 30 mins

Ingredients for Aam ke Gulgulay

Mango puree 1 cup

Wheat flour 1 1/2 cup

Green Cardamom powder/Elaichi 1 tsp

Sugar 3/4 cup

Fennel seeds/Saunf (crushed)

Water to make batter

Oil for frying

Method for Aam ke Gulgulay

  • Sift flour in a bowl. Mix all the ingredients except soda in the bowl. Let it rest for a while.



  • Just before frying fritters, add soda in the mix. Mix well.


  • The batter should be like pakora batter(thick).
  • Heat oil in a deep pan for frying. Fry them golden brown in color on medium flame.


  • Serve it hot and Enjoy with family !



You can replace sugar by brown sugar or gud/jaggery.

Food Quote

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”

-Julia Child

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