Today’s recipe is ‘Fruit Custard’. It is a refreshing summer dessert to beat the heat, as well as enjoy as many fruits as possible in one dish. You can add any fruit of your choice in this sweet dish. Also, the sweetness of this dessert depends upon the sweetness of your fruit and your taste.… Read More Fruit Custard | How to make fruit custard – Dessert
Today’s recipe is ‘Frittata‘. It is an Italian dish, which is egg based. It is like an omelette but with vegetables or meat or both. You can top it with cheese. It is a very healthy dish as it is a mix of protein, carbs and fat. Frittata can be enjoyed as a main course… Read More Frittata | Egg with cheese and vegetable
Today’s recipe is ‘Green Chutney / Hara Dhaniya Chutney‘. It is a quick and easy recipe for very common and popular chutney of India. Green chutney is basically a dip which is prepared from green coriander and mint leaves. It goes well with every Indian snack, paratha and chaat.
Today’s recipe is ‘Pizza Dough Recipe’. My two most favourite fast food dishes are – Pizza and noodles. (letting you guys know just in case you are interested in my favourites 😛 ). I don’t like to depend upon the availability of pizza base in the market whenever I crave for pizza, that’s why I… Read More Pizza Dough Recipe | How to make pizza dough
Today’s recipe is ‘Pyaar Mohabbat Sharbat’. This summer quencher is from the street of Delhi, a very popular watermelon and rooh afza and milk drink. It is much better and healthy as compared to sodas which we sometimes drink to get relief from scorching heat. I have never been to Old Delhi, but after watching… Read More Pyaar Mohabbat Sharbat – Watermelon Rooh Afza Drink
Today’s recipe is ‘Mint Masala Lemonade’. Lemonade is a summer cooler recipe, serve it to your guests as it is quick and need only 10 minutes of your time. It is a very refreshing drink which is made of mint, lemon and masala. I have prepared mine with soda but you can also use plain… Read More Mint Masala Lemonade (Summer Special)
Today’s recipe is ‘Moong Dal Vada’. It is a split green gram fritters recipe. These vadas are crispy from outside and soft from inside. You can serve these vadas with ketchup or green chutney. Moong dal vada can also be included in your iftar menu. These vadas go really well with fried green chillies and onion… Read More Moong Dal Vada | How to make moong dal vada