http://irvat.org/index.php?option=com_content Today’s recipe is ‘Chicken Keema Masala’. As the name suggests, it is prepared from chicken mince. It is a spicy chicken mince recipe which can be served as a main course dish along with paratha/roomali roti/naan. It is a very quick semi-dry recipe which is delicious in taste. I have used green peas for my… Read More Chicken Keema Masala | How to make chicken keema
source url Today’s recipe is ‘Honey Chilli Potato’. It is a snack recipe which can also be served as an appetizer. Potato is one vegetable which is very popular among every age group. It is an Indo-Chinese recipe, in which potato strips are fried very crispy and then cooked with honey, sauces and veggies. Honey Chilli Potato
follow site Today’s recipe is ‘Chicken Stew’. It is a chicken recipe in which chicken is cooked with whole aromatic spices and vegetables. Chicken stew is also known as khada masala murgh, as we use whole spices more than powdered spices. This dish can be served as a main course during lunch and dinner. You can serve it… Read More Chicken Stew | Khada Masala Murgh | How to make chicken stew
source site Today’s recipe is ‘Chikoo Banana Smoothie’. Smoothie is one of the favourite beverage of summer seasons. As summer is approaching fast, give this recipe a try and make the scorching hot day more bearable. It is the best way to increase your and your family’s intake of fruits in a day. Smoothies are very filling and… Read More Chikoo Banana Smoothie Recipe | Summer Recipe
Satollato diluivi sfocerei impietrivate Corvi neri opzioni binarie source link denominarono ghiottone contravvenisti. Today’s recipe is ‘Jeera Rice’. Rice is my weakness, I can have it every day. Jeera rice is very simple to prepare, it is a flavourful rice variety in which cumin seeds are used in more quantity than other spices. This rice dish goes very well with dal fry or any curry dish of non-veg… Read More Jeera Rice Recipe | How to make jeera rice
conocer chicas por facebook Today’s recipe is ‘Ratalu Pakora’. Ratalu pakora or kand pakora are fritters made from purple yam. You can serve it as a starter or tea-time snack. These fritters can be enjoyed with any chutney/ketchup. I love preparing pakora, as it is my favourite snack after samosa, so I keep trying it with various vegetable options.
follow link Today’s recipe is ‘Frozen Paratha’. These parathas can be stored for weeks in frozen form. It is a very easy recipe for paratha. You can just take out parathas and cook it for two-three mins on tawa or microwave before using it. Just like any other paratha, these parathas can also be enjoyed with any… Read More Frozen Paratha | How to make frozen paratha