Today’s recipe is ‘Bathua Multigrain Poori’. You can easily get bathua these days in the market, as the vegetable market is full of green leafy vegetables. Bathua is also known as Chenopodium. I have already shared a bathua raita/yoghurt dip recipe on the blog. Puri is another way with which you can enjoy bathua and can even include it in your kid’s recipe.
Bathua Multigrain Poori
Today’s recipe is ‘Mix Vegetable Pickle’. It is an instant pickle/achar recipe. You need vegetables of your choice for this pickle. You can enjoy this pickle with dal rice/plain parathas/stuffed parathas. Winter season is going on and this is a perfect time to prepare mixed vegetable pickle. This is my mother’s recipe which is loved by everyone in my family.
Instant Mix Vegetable Pickle Continue reading
Today’s recipe is ‘Khandvi’. It is a very popular snack recipe from Gujarat. It is one of my favourite snacks from the Gujarati cuisine. Khandvi is basically thin gram flour and yoghurt strips which are rolled and then tempered with green chillies and mustard seeds. It is also popular in Maharashtra, there it is known as Patuli and Dahivadi.
Today’s recipe is ‘Tomato Rasam’. It is a south Indian speciality, which can be enjoyed during winters. It is consumed hot and can be enjoyed as a soup. In flavour, it is tangy and sweet both because of tomato, tamarind and jaggery. It is a very common dish in every south Indian household. As it is very simple to prepare do try and enjoy it this winter at home, I am sure you and your family would love it.
Today’s recipe is ‘Methi Matar Malai’. It is a popular north dish which you will find in almost all north Indian restaurants. This recipe is delicious and very rich as its gravy is made from malai (heavy cream) and cashew nut paste. It can be served as a main course dish for special occasions. Winter is the perfect time to enjoy this dish, as during winters you will get fenugreek leaves and green peas easily in the market. Serve it with naan or hot chapati or lachha paratha.
Methi Matar Malai
Today’s recipe is ‘Tomato Beetroot Soup’. Winter is here and with that comes craving for hot soups, so here is one easy recipe for you all. It is a healthy soup which is free of preservatives which comes with ready to prepare soups. Everyone like tomato soup to make it more nutritious I have added add beetroot to the recipe.
Tomato Beetroot Soup