Today’s recipe is ‘Vegetable Dum Biryani’. There are many varieties of biryani popular in India, vegetable biryani is one of them. Biryani is favourite and hit among every age group, it is a delicious way to add vegetables to your kid’s diet as well as your 😛 . You can serve vegetable biryani as a main course dish with raita.
Today’s recipe is ‘Crispy Tilapia Fish Fry’. This is my first fish recipe on the blog. It is an easy starter dish. You can choose any fish variety for this recipe, I have used tilapia fish. Enjoy fish fry with any chutney of your choice along with onion and lemon. Fish fry can also be served as side dish with dal rice or chapati.
Crispy Tilapia fish fry
Today’s recipe is another winter speciality of Rajasthan ‘Haldi ki Sabzi’. It is made from fresh whole raw turmeric, which looks almost like ginger. Turmeric is warm in nature, that’s is why this very healthy dish for the winter season. There are many benefits of turmeric as we know, so do try preparing this recipe at home. Turmeric has many digestive, anti-inflammatory and anti-oxidant benefits.
Haldi ki Sabzi
Today’s recipe is ‘Curd Sandwich’. 14th November is celebrated as Children’s Day, I am starting a new section dedicated to kids and their lunch box from today onwards. It is a healthy and delicious way to introduce veggies to your kid’s diet. Other than lunch box this sandwich is a perfect option for breakfast and snack.
Today’s recipe is ‘Mirchi Methi Dana Ka Kutta’. Rajasthani cuisine is very wide and has so many recipes to offer, today I am sharing one very easy side dish. You can enjoy it with hot chapati/paratha/dal rice. If you love spicy food this recipe is surely for you. In this recipe, another key ingredient is fenugreek seed/methi dana. If you are not fond of methi dana flavour which is quite bitter, you can prepare only Mirchi ka Kutta.
Mirchi Methi Dana ka Kutta
Today’s recipe is ‘Amla Murabba’. It is winter and vegetable markets are full of amla these days. They are one of my favourite fruit since my childhood. During my school days, my mother used to soak amla in salt water for two-three days, that was my favourite. If you love amla, like me, do try this sweet version of amla. You can add amla in your kid’s diet through this recipe. Amla murabba really goes well with hot parathas/dal rice.
Today’s recipe is ‘Homemade Garlic Bread’. You can prepare famous food joints style garlic bread at home. Garlic bread tastes awesome with soup or pasta or noodles, one can try this menu list for their kid’s birthday party also. Homemade and freshly baked garlic bread is my favourite during the winter season. Garlic bread can also be enjoyed as an appetizer or tea-time snack.