Month: October 2017

Dahi Papdi Chaat | How to prepare dahi papri chaat

Today’s recipe is ‘Dahi Papdi Chaat’.  Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination is an integral part of many chaat recipes, so let’s prepare something in which both are playing the main role instead of side role :D.

Dahi Papdi Chaat

Dahi Papdi Chaat

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Rajasthani Pitod ki Sabji | Patod ki Sabji

Today’s recipe is ‘Rajasthani Pitod ki Sabji’. It is a popular traditional dish from Rajasthan. The speciality of Rajasthani cuisine is that you will get many options when you ran out of vegetables at home. You will find many dishes from this cuisine in which main ingredients are besan (gram flour) and dahi (curd). If you love dishes prepared from gram flour which is tangy and spicy in taste, I am sure you will love this dish too. You can enjoy pitod ki sabji with chapati/parathas during lunch and dinner as a main course dish.

Rajasthani pitod ki sabji

Rajasthani pitod ki sabji

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Keeme Ke Samose | Minced Meat Samosa Recipe

Today’s recipe is ‘Keeme ke Samose’.  You can prepare samosa with different types of stuffing, but when it comes to non- vegetarian stuffing, keema stuffing is the best. It is a very easy and delicious samosa recipe. Keema samosa goes really well with green chutney or any spicy chutney (if you love spicy chutney or dips).

Keeme Ke Samose

Keeme Ke Samose

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Kele Ke Chips | Raw Banana Chips Recipe

Today’s recipe is ‘Raw Banana Chips‘. Kache Kele ke chips or raw banana chips are very popular chips of south India. In south India, these chips are fried in coconut oil. I have prepared my chips in regular daily use vegetable oil. As the name suggests, these chips are made of raw banana. You can enjoy banana chips during tea-time or as a mid-meal snack.

Raw Banana Chips

Raw Banana Chips

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