Today’s recipe is ‘Karela Chips’. Crunchy and crispy chips recipe of bitter gourd. We popularly call it karela here in India.It is a recipe of chips which even diabetic person can enjoy without worrying about health. Monsoon is one season, where you can enjoy every type of fried snack. You can even store this chips in an air-tight container just like your potato chips/wafers.
Today’s recipe is ‘Cheesy Creamy Corn’. This dish is very simple yet very rich. If you are a cheese and cream combination fan, just like me, I am sure you will love it too. This recipe will take only 15-20 mins of your time. Serve it as a starter or snack recipe. I am sure kids would love it too.
Cheesy Creamy Corn
Today’s recipe is ‘Delhi Style Aloo Chaat‘. It is a tangy and spicy chaat recipe. It is a popular chaat from Delhi. You can serve it as a starter or as a snack. The best part about any chaat is that you don’t need a particular season to enjoy it. It is a quick and easy recipe of chaat.
Delhi Style Aloo Chaat
Today’s recipe is ‘Falooda’. It is a cold beverage which can be served as a dessert also. It is perfect for summer season as it is full of very soothing ingredients. Falooda is made my ice cream (optional), milk flavoured with rose syrup, vermicelli noodles, sabja seeds (basil seeds), jelly pieces and dry fruits. There are many versions of falooda available all over the world, some uses kulfi or fruits chunks instead of ice cream scoop. Other name for this delicious summery dessert are faluda, faloodah.