Month: May 2017 (page 1 of 2)

Masala Chaas | Spicy Buttermilk Recipe

Today’s recipe is a healthy drink ‘Masala Chaas’. Masala chaas is a perfect refreshing beverage for summer and you can enjoy it with any of the three meals or as a mid-meal option. It is full of ingredients which are known for their cooling properties. As this year Ramzan is also in summer season, you can also have it during iftar.

Masala Chaas

Masala Chaas

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Aloo Pakora | Crispy Potato Fritters

Today’s recipe is ‘Aloo Pakora’.  It is a very common and easy fritter/pakora recipe. You can enjoy this recipe as a monsoon snack with hot cup of chai/coffee or as a iftar recipe. It is basically deep-fried snack in which thin potato slices are coated with gram flour and spices batter. Serve them hot with ketchup/green chutney/any chutney of your choice.

Aloo Pakora

Aloo Pakora

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Meri Masala Cheese Maggi | Maggi Veggies Recipe

Today’s recipe is ‘Masala Cheese Maggi’. It is a quick and delicious Maggi recipe. Maggi is one of my childhood favorite, I prepare Maggi quite often during sehri/suhoor in the month of Ramadan. You can try it with any instant noodle. This recipe is an easy way to introduce veggies in your kids diet. Masala cheese Maggi can be served as breakfast dish. I have used capsicum, tomato, onion, green peas and green chillies in my recipe.

Masala Cheese Maggi

Masala Cheese Maggi

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Egg Curry Recipe | How to prepare egg curry

Today’s recipe is ‘Egg Curry’.  This recipe can be served as a main course dish for lunch/dinner. Enjoy it with steamed rice or chapatis. It is a simple dish in which fried and boiled eggs are cooked in smooth curry of onion, ginger garlic and tomato.

Egg Curry

Egg Curry

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Tomato Onion Chutney | Dosa Chutney

Today’s recipe is ‘Tomato Onion Chutney’. I love every dish which is made of tomato 😀 . If not stopped by blogger inside me, I would love to add tomato in every dish prepared by me 😛 . Let’s get back to today’s recipe 😀 , this chutney is usually served with south-indian dishes like dosa and utappam. You can also enjoy it with parathas and snacks.

Tomato Onion Chutney

Tomato Onion Chutney

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Pyaz ki Bhajiya | Pyaz ki Pakori | Onion Fritters

Today’s recipe is ‘Pyaz ki Bhajiya’. As Ramadan is almost here, get ready for iftar time. Pyaz pakori is one of the most common dish on the iftar table during Ramadan. It is very easy to prepare recipe, and takes only half an hour to prepare it.  You can enjoy it during tea-time or as a snack. Serve it with chutney of your choice or ketchup.

Pyaz ki bhajiya

Pyaz ki bhajiya

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Shahi Tukra (Indian Bread Pudding)

Today’s recipe is ‘Shahi Tukra’.  As the name suggests, it is really a very rich dessert recipe. You can prepare it for large gatherings at home or any festive occasion. Other name for this dish is double ka meetha. In this recipe you can use bread slices or toast. It is basically a bread pudding, in which bread slices are fried in ghee then dip in the milk and flavoured sugar syrup.

Shahi Tukra

Shahi Tukra

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