Month: February 2017 (page 1 of 2)

Vegetable Vermicelli Recipe (Seviyan Pulao)

Vegetable Vermicelli is a breakfast and snack recipe. Vermicelli is a type of pasta which is thinner than spaghetti. In case of vermicelli, you do not boil it first like other varieties of pasta. For this recipe, you just need to oil or ghee roast vermicelli, after that it is boiled along with other vegetables of your choice.

Vegetable Vermicelli

Vegetable Vermicelli

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Poha Recipe (Quick spicy flattened Rice)

Poha recipe is easy breakfast and snack dish. Poha in english is known as flattened rice. It is healthy and wholesome dish.  It is one of the popular breakfast and street food dish of Rajasthan, Madhya Pradesh and Maharashtra. In Rajasthan, you will easily find poha along with kachori and samosa on every stall. In Rajasthan it is garnished with sev and chopped coriander, in Maharashtra garnishing is done with chopped onion.

Poha Recipe

Poha Recipe

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Carrot Pickle Recipe (Gajar ka achar)

Carrot Pickle is tangy and quick pickle recipe. It is easy to prepare and  require very few ingredients. Winter is perfect time to prepare this pickle. For this recipe, you need red carrot variety, they are juicier than orange carrot. You can enjoy this pickle with plain and stuffed parathas or dal rice or with simple khichdi.

Carrot Pickle

Carrot Pickle

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Paneer Vegetable Cutlet (Cottage cheese cutlet recipe)

Paneer Vegetable Cutlet is a crumbled cottage cheese and mixed vegetables patties/cutlets. This snack is crispy from outside and soft from inside. You can serve it as a snack and starter recipe with ketchup or chutney. Pack this in your kid’s lunch box, this way they can have all varieties of vegetables. It is a simple yet delicious snack recipe.

Paneer Vegetable Cutlet

Paneer Vegetable Cutlet

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Garlic Fried Rice Recipe (Garlic capsicum fried rice)

Garlic Fried Rice is a simple recipe of cooked rice. You can prepare this dish with freshly cooked or leftover rice. Garlic flavour is predominant in this dish, if you love garlic flavour in your dishes this recipe is for you. All you need is few veggies of your choice, I am using all green vegetables.

Garlic Fried Rice

Garlic Fried Rice

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Chicken Pulao / Chicken Pilaf (How to make chicken pulao)

Chicken Pulao is a dish in which rice is cooked in seasoned chicken broth. Chicken Pulao can be served during special occasion like festivals or parties and regular lunch or dinner meal. Pulao can also be called as pilaf or pulav. It is a rich and delicious chicken and rice combination.

Chicken Pulao

Chicken Pulao

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Fried Potato Wedges (how to make potato wedges)

Fried Potato Wedges is a crunchy snack or starter recipe. Potato wedges are one of very popular snack dish. It is a hit recipes among every age group people. In this recipe I have tried to give it an Indian touch with the addition of chaat masala. Enjoy this recipe during tea time with friends or family.

Fried Potato Wedges

Fried Potato Wedges

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