Month: January 2017 (page 2 of 2)

Methi Pare (Fenugreek Crispy – Snack Recipe)

Methi Pare is a snack recipe perfect as a tea-time snack.  Enjoy your morning with masala chai and methi pare this winter. It is a quick and easy recipe. For soft inside and crunchy outside, you need correct proportion of maida and oil. The best part is you can store this snack for at least 15 days in an air-tight container.

Methi Pare

Methi Pare

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Masala Macaroni (Macaroni cooked with Indian spices)

Masala Macaroni is a pasta recipe in which macaroni is cooked with Indian spices or masala in a traditional way. You can have masala macaroni as a snack or breakfast. This pasta dish can also be packed in lunch box for your kids.

Masala Macaroni

Masala Macaroni

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Masala Urad Dal Recipe (Split Black Gram Lentil Recipe)

Masala Urad Dal is a best lunch or dinner dish. Urad dal just like other lentils is a protein packed lentil. Serve urad dal with hot chapatis and pickle. This recipe is simple and prepared in pressure cooker. If you love urad dal do try this recipe.

Masala Urad Dal

Masala Urad Dal

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Gobhi Pakora / Cauliflower Fritters Recipe

Gobhi Pakora are crunchy and delicious fritter recipe. These days market is full with fresh vegetables, winter season is perfect time to enjoy vegetable recipes. After monsoon, winter is the best time to enjoy pakora. Winter is my favorite season and this is how enjoy this month.

Gobhi Pakora

Gobhi Pakora

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Gajar ka Halwa (Carrot Halwa Recipe)

Happy New Year foodies ! Let’s start 2017 with something sweet, what better than winter special dessert ‘Gajar ka Halwa’. It is also known as gajrela in some parts of India. It is a sweet dessert made of grated carrots, milk, sugar, ghee and dry fruits.

Gajar ka Halwa

Gajar ka Halwa

Serve it hot to your family and guests during winter season. ‘Halwa’ is an arabic word and it means sweet. You can store gajar ka halwa in fridge and can enjoy it for next two weeks. When serve hot and immediately it tastes divine. You can find many variation of this recipe, everyone prepare it according to their personal taste.  Continue reading

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