Month: December 2016 (page 2 of 2)

Spicy Meat Mince Pasta Recipe (pasta with minced meat)

Spicy Meat Mince Pasta is a hearty and lip smacking dish. It takes around 1 hour to cook, as the main ingredient of this dish is meat mince. For this recipe you’ll need penne pasta, meat mince and few veggies of your choice, which are cooked with pasta sauce and spices. The key to this dish is to cook meat mince properly.

Spicy Meat Mince Pasta

Spicy Meat Mince Pasta

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Moong Dal Chilla (Green Gram Lentil Pancakes)

Hey foodies ! Today’s recipe is ‘Moong Dal Chilla’. This is healthy and nutritious pancake recipe. You can have moong dal chilla for breakfast or as a tea time snack.Serve the pancakes with green chutney or tomato ketchup. For this you need whole green gram lentils (powdered), green chillies garlic paste, cumin powder, salt and whole spice powder.

Moong Dal Chilla

Moong Dal Chilla

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Aloo ke Gutke / Pahari Aloo (Uttrakhand Cuisine)

Hello everyone ! Today’s recipe is ‘Aloo ke Gutke ‘. This spicy potato recipe is a very popular Kumaoni dish. In this recipe par boiled potatoes are cooked in mustard oil which are seasoned with red chillies and few Indian spices. You can prepare this easy recipe within 30 minutes. Try this tasty and spicy dish from Uttrakhand cuisine and enjoy north Indian food with your family.

Aloo ke Gutke

Aloo ke Gutke

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Til Ladoo Recipe (Sesame seeds candy / Tilgul)

Happy winter season everyone ! Today’s recipe is ‘Til Ladoo’, another winter special recipe.  Whenever I hear about til ladoo the first sentence that comes to my mind is ’tilgul ghya god god bola’, which means have tilgul and talk sweetly. In Maharashtra, during sankranti while serving guests and family members people greet them with this saying.

Til Ladoo

Til Ladoo

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