Month: November 2016 (page 1 of 2)

Makki ki Raab (Winter special recipe-Rajasthani cuisine)

Hi friends ! Today’s recipe is ‘Makki ki Raab’. It is one of the most popular and loved winter drink from Rajasthani cuisine. Makki raab is an unique beverage. Raab is made from broken corn and buttermilk (chaach)/curd. For this recipe, buttermilk which is one or two days old is preferred. It is a hot beverage which is tangy in taste.

Makki ki Raab

Makki ki Raab

Continue reading

Chocolate Chip Cookies | Recipe for chocolate chip cookie

Hello foodies ! This is Rasoi Recipe’s 100th post today. ūüôā Today’s recipe is ‘Chocolate Chip Cookies’. The chocolate chip cookie is a type of drop cookies, in which dough¬†is directly drop from the spoon on the baking tray. Some other examples of drop cookies are oatmeal cookies and rock cakes.

Chocolate Chip Cookies

Chocolate Chip Cookies

Continue reading

Paneer Makhani / Paneer Butter Masala

Hello foodies ! Today’s recipe is ‘Paneer Makhani’. Now enjoy paneer butter masala at home with this simple yet delicious recipe of paneer. You can have it as a side dish for lunch or dinner. Serve this dish with hot chapati/roti/paratha/butter naan. ¬†This is one of my ¬†favorite punjabi dish. I hope you all will love it too.

Paneer Makhani

Paneer Makhani

Continue reading

Easy Egg Mayo Bun | How to make egg mayo bun

Hello everyone ! Today’s recipe is ‘Easy Egg Mayo Bun’. This bun is easy and quick to prepare. You can pack this bun in your kids lunch box or have it as a breakfast or snack. All you need for this recipe is burger bun, boiled egg, few veggies (of your choice), mayonnaise and spices. Serve it with ketchup.

Egg Mayo Bun

Egg Mayo Bun

Continue reading

Bread Halwa | How to make bread halwa

Hello foodies ! Today’s recipe is ‘Bread Halwa’. ¬†Sounds different and something new right? but it tastes yummy and very delicious. It is easy to prepare and the best part is you can make it rich or light as per your taste and need. Basic ingredients for this dessert are bread slices, ghee (clarified butter), dry fruits, sugar and milk. To make it more rich you can add khoya and deep fry bread pieces in ghee. I am sharing very basic and quick recipe here.

Bread Halwa

Bread Halwa

Continue reading

Stuffed Bell Pepper (Bharwa Shimla Mirch)

Hi friends ! Today’s recipe is ‘Stuffed Bell Pepper’. ¬†In this recipe capsicums are stuffed with spiced potatoes and then either cooked in a pan or microwave. Stuffing for this recipe is prepared from boiled potatoes, peas and carrots. There are many variations of this dish, main ingredients of stuffing can be changed as per your taste.

Stuffed Bell Pepper

Stuffed Bell Pepper

Continue reading

Methi Thepla Recipe (Gujarati methi thepla)

Hi foodies ! Today’s recipe is ‘Methi Thepla’. Thepla are Gujarati flatbread made from fenugreek leaves, different types of flours and few Indian spices. Balanced proportions of all the main ingredients gives a healthy snack or meal. Use fresh fenugreek leaves for this recipe. You can serve thepla as snack or as a full meal along with green chutney or plain curd / koshimbir or ketchup or any chutney of your choice.

Methi Thepla

Methi Thepla

For more paratha recipe, you can check  Paneer Baida Roti (cottage cheese & egg parcel) , Jhatpat ratlami sev paratha (sev stuffed paratha) , Lachha Paratha (Warqi Paratha, Layered Paratha) , Gobhi Da Paratha , Butter Naan (how to prepare naan at home) .

For chutney recipes, you can check Mirchi Thecha (maharashtrian green chilli garlic chutney) , Sweet n Spicy Tomato Chutney (Tamatar chutney) , Chilli Garlic Sauce (Homemade) , Chili garlic chutney (Sabut Lal mirch aur lahsun chutney) .

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 7

Duration: 10 mins (prep time) + 30 mins (cook time) = 40 mins (Total time)

Ingredients for Methi Thepla

Fenugreek leaves/ Methi
(chopped)
1 bunch
Wheat flour/Atta500 gms
Maize flour/Makka atta1 cup or 100 gms
Gram flour/Besan1 cup
Salt1 Tbsp as per taste
Red chilli powder1/2 tsp or as per taste
Coriander powder2 tsp
Green chilli-garlic-ginger paste15 (chillies)+1 pod garlic+1/2" ginger
Turmeric1/2 tsp
Carrom seeds/ajwain1/2 tsp
Asafoetida/Hing1/8tsp
Cumin seeds/Jeera1 tsp
Sugar (optional)1 tsp
Oil for dough1/2 cup
Curd1/2 cup
Oil for shallow frying
Sesame seeds1 tsp
Coriander leaves (chopped)2 Tbsp

Procedure for Methi Thepla

  • Wash and cut methi/ fenugreek leaves.
  • In a large vessel take wheat flour, gram flour, maize flour, oil, salt, fennel seeds, carrom seeds/ajwain, cumin seeds, asafoetida, red chilli powder, coriander powder, turmeric, curd, sugar and green chilly ginger garlic paste.

dsc02872

  • Add chopped fenugreek leaves in the above mix.

dsc02873

  • Knead a dough.

dsc02874

  • For thepla, divide dough in equal size balls.
  • Now take one ball at time and start preparing small dough circle.

dsc02877

  • Dust it with wheat flour and start rolling again.
  • Heat a skillet/tava and place the thepla¬†on it.¬†Keep it on high flame.

dsc02876

  • When thepla is cooked partially from one side flip it on other side.

dsc02878

  • At this stage spread oil/ghee/butter on partially cooked side. Flip again and cook it fully this time.
  • Spread¬†oil/ghee/butter on the other side too and let the thepla¬†cook till dark brown small spots starts appearing on it.

dsc02880

  • Prepare all the remaining theplas¬†like this.
  • Serve it hot with¬†koshimbir / plain curd / green chutney/ ¬†tomato chutney.

img_20161115_192220

Older posts

© 2017 Rasoi Recipe

¬© Copyright RasoiRecipeUp ↑