Hi friends ! Today’s recipe is ‘Makki ki Raab’. It is one of the most popular and loved winter drink from Rajasthani cuisine. Makki raab is an unique beverage. Raab is made from broken corn and buttermilk (chaach)/curd. For this recipe, buttermilk which is one or two days old is preferred. It is a hot… Read More Makki ki Raab (Winter special recipe-Rajasthani cuisine)
Hello foodies ! This is Rasoi Recipe’s 100th post today. 🙂 Today’s recipe is ‘Chocolate Chip Cookies’. The chocolate chip cookie is a type of drop cookies, in which dough is directly drop from the spoon on the baking tray. Some other examples of drop cookies are oatmeal cookies and rock cakes.
Hello foodies ! Today’s recipe is ‘Paneer Makhani’. Now enjoy paneer butter masala at home with this simple yet delicious recipe of paneer. You can have it as a side dish for lunch or dinner. Serve this dish with hot chapati/roti/paratha/butter naan. This is one of my favorite punjabi dish. I hope you all will… Read More Paneer Makhani / Paneer Butter Masala
Hello everyone ! Today’s recipe is ‘Easy Egg Mayo Bun’. This bun is easy and quick to prepare. You can pack this bun in your kids lunch box or have it as a breakfast or snack. All you need for this recipe is burger bun, boiled egg, few veggies (of your choice), mayonnaise and spices.… Read More Easy Egg Mayo Bun | How to make egg mayo bun
Hello foodies ! Today’s recipe is ‘Bread Halwa’. Sounds different and something new right? but it tastes yummy and very delicious. It is easy to prepare and the best part is you can make it rich or light as per your taste and need. Basic ingredients for this dessert are bread slices, ghee (clarified butter),… Read More Bread Halwa | How to make bread halwa
Hi friends! Today’s recipe is ‘Stuffed Bell Pepper’. In this recipe, capsicums are stuffed with spiced potatoes and then either cooked in a pan or microwave. Stuffing for this recipe is prepared from boiled potatoes, peas and carrots. There are many variations of this dish, main ingredients of stuffing can be changed as per your… Read More Stuffed Bell Pepper – How to make bharwa shimla mirch
Hi foodies ! Today’s recipe is ‘Methi Thepla’. Thepla are Gujarati flatbread made from fenugreek leaves, different types of flours and few Indian spices. Balanced proportions of all the main ingredients gives a healthy snack or meal. Use fresh fenugreek leaves for this recipe. You can serve thepla as snack or as a full meal… Read More Methi Thepla Recipe (Gujarati methi thepla)