Today’s recipe is Rajasthani Shimla Mirch Besan. It is a simple and tempting dish from Rajasthan. For this recipe, all you need is gram flour, capsicum and few spices. Traditional recipe has green capsicum as the main ingredients, in this recipe, I am using all three colours of capsicum. Though you can use all three colours or only one colour of capsicum, it totally your choice. I hope you all will try this recipe at home as this recipe is a nice change from popular aloo-shimla mirch (potato-capsicum) combination.
Rajasthani Shimla Mirch Besan
Hi Friends ! Today’s recipe is a very delicious and spicy dish made from egg ‘Jhatpat Egg Masala’. As the name suggests this again is under 30 mins recipe. This is one of the easiest and quickest recipe of egg masala to have as a side dish/main course. It pairs delicious with jeera rice, paratha, hot chapatis. Let’s get started with the recipe…
Jhatpat Egg Masala
Hello foodies ! How are you all? Today’s recipe ‘Dilli Style Aloo Chaat’. It is a common street food of Delhi. It is a simple and easy to prepare tangy potato recipe. So every “Chaat” fan out there, this one is for you. Try this recipe at home, I hope you enjoy this dish with your family.
Hello everyone ! Hope you all had a great week. Today’s recipe is ‘Chili garlic chutney’. This chutney is sweet and spicy in taste. It is for all those who love this flavour. This chutney is made from fresh garlic and whole dry red chilli. You need only 5 mins to prepare this recipe.
Chili Garlic Chutney
Happy Wednesday! We are preparing Sev ki Sabzi today. Today’s recipe is a quick and easy dish of Rajasthan and Madhya Pradesh. In Gujarat it is popularly known as sev tamatar nu shaak, the only difference in both the dishes is that sev tamatar nu shaak is slightly less spicy. Sev basically is an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced. We are using ratlami sev for this recipe. It is famous for its spicy flavour.
Sev ki Sabzi
Happy Monday everyone ! I wish you all a very beautiful start to the week. I hope you all enjoy today’s recipe. Today’s recipe is Chicken Chili. You can use this same recipe for paneer also by skipping brining process. You can have this dish as appetizer or side dish.
Hello Foodies ! It is mango season and I want to try as many mango recipes as possible. Today’s recipe is Mango Basundi. Basundi is a very famous dessert of Gujarat, Maharashtra and Karnataka. It is rich and delicious dessert made by boiling full cream milk on low heat until it is reduced to half. Mango Basundi is sweetened dense milk flavoured with mangoes. This recipe is very easy to prepare.