Lemon Vermicelli Upma | Tangy Sevai Recipe

Today’s recipe is ‘Lemon Vermicelli Upma’. Sevai or vermicelli is a very versatile food item,  as it can be prepared in both ways sweet and savory. I love it more when it is spicy and tangy. I have also shared vegetable vermicelli recipe on the blog. You can serve it as a breakfast or snack meal.

Lemon Vermicelli Upma

Lemon Vermicelli Upma

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Jalebi | How to make instant jalebi recipe

Today’s recipe is ‘Jalebi’.  Jalebi is a very crisp dessert which is of circular shape. It is a very popular sweet in many countries of Asia. As the festive season is going to start soon, I am sharing a quick and easy recipe of jalebi. You do not need to ferment the batter. Try this easy dessert recipe and serve it hot to your guests and family.

Jalebi

Jalebi

For Jalebi, you will need to prepare a pouring consistency batter of maid and curd, in which you need to add baking soda, baking powder, and edible food color. This batter is then given a circular shape, deep-fried and then soaked in sugar syrup.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 250 gms

Duration: 30 minutes

Ingredients for Instant Jalebi

Maida/ All purpose flour3/4 cup
Curd2 Tbsps
Baking powder1/2 tsp
Baking soda1/4 tsp
Yellow/orange edible colora pinch
Oilfor deep frying
For sugar syrup
Sugar1.5 cups
Water1.5 cups
Elaichi/Cardamom2 pods
Saffron strandsfor garnishing
Pistachio (chopped)for garnishing

Method for Instant Jalebi

  • In a bowl take maida/all purpose flour.

  • Add curd and a pinch of yellow/orange edible color.

  • With a little amount of water at a time, prepare a pouring consistency batter. (make sure batter is not of flowing or running consistency and also not too thick to be of lumpy consistency.)

  • In the meantime, start preparing the sugar syrup of one thread consistency.

  • When the sugar syrup is ready, keep it aside.
  • In the batter add baking powder and baking soda. Mix well.

  • Now, pour the batter in a sauce bottle or icing bag/cloth ( the traditional way). I have used sauce bottle.

  • In a flat pan, heat oil at a medium high temperature. Check the temperature, by dropping the little amount of batter in the oil.

  • Start preparing Jalebi, by pouring batter in a circular shape. First few would not be of a perfect shape, don’t worry once you get into the flow, they will automatically come out in shape.

  • After two three minutes, reduce flame to low-medium temperature. Fry jalebis till they are crispy.

  • Remove jalebis from oil and dip it in sugar syrup. Coat jalebi well with sugar syrup.

  • Remove jalebis from sugar syrup and garnish it with Kesar/saffron strands and chopped pistachios. Serve hot!

Nylon Diet Poha | Low Calorie Roasted Poha Recipe

Today’s post is ‘Nylon Diet Poha’. It is a low calorie roasted very thin flattened rice (poha) snack. A very healthy chivda/namkeen recipe. Enjoy this snack as a tea-time snack or mid-meal healthy snack.

Diet Poha

Diet Poha

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Medu Vada | South Indian Medu Vada Recipe

Today’s recipe is ‘Medu Vada’. It is a popular south Indian dish.  Medu vada is doughnut shaped fritters, which is soft from inside and crispy from outside. Vadas can be served as a breakfast or snack or starter. Vadas are generally eaten along with chutney or sambhar.

Medu Vada

Medu Vada

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Suji Ka Halwa | Sooji ka Halwa Recipe

Today’s post is ‘Suji Ka Halwa’. Suji ka halwa is a dessert made of semolina. It is a very popular halwa recipe of India. This halwa requires very less time in its preparation. It is very commonly served as a Prasad for puja in India. Also popularly known as rava sheera, other versions of it are pineapple sheera or kesari sheera.

Suji Ka Halwa

Suji Ka Halwa

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Spicy Masala Peanuts | How to make masala peanuts

Today’s recipe is ‘Spicy Masala Peanuts’. A recipe which is perfect for munching or enjoy during tea-time snack. For those who love to eat peanuts, this is one quick and spicy snack recipe. It is a very crunchy snack in which peanuts are coated with gram flour and spices, and then deep fried.

Masala Peanuts

Masala Peanuts

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Masala Egg Bhurji | Boiled Egg Masala Bhurji Recipe

Today’s recipe is ‘Masala Egg Bhurji’. Egg bhurji are generally prepared without boiling eggs, but in this particular recipe, we will use boiled eggs. Egg bhurji is a very popular dish of northern and western part of  India. It is mostly served with naan/chapati/paratha. It can be served as a side dish for breakfast/lunch/dinner.

Masala Egg Bhurji

Masala Egg Bhurji

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