Hot & Sour Soup | How to prepare hot n sour soup

Today’s recipe is ‘Hot & Sour Soup’.  Winter season and monsoon season is the best time to enjoy soups and when it is prepared at home nothing better than that. It is a healthy soup, in which you can add as many vegetables of your choice in it as you want.  It is a good way to add veggies to your kid’s diet also. Serve hot soup as a starter for dinner or lunch to friends and family.

Hot & Sour Soup

Hot & Sour Soup

For this recipe, you will need – carrot, cabbage, capsicum, garlic, ginger, spring onion greens, vinegar, sauces like soy sauce, red chilli sauce, black pepper crushed. You can also use veggies like mushrooms, corn and french beans for soup. Hot n Sour soup derives its name from the hotness of red chilli sauce and sourness of soya sauce.

For more soup recipes check – Tomato Beetroot Soup | Winter Special RecipeChicken Sweet Corn Soup (Healthy and homemade)

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on the Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 15 mins (prep time) + 20 mins (cook time) = 35 mins

Ingredients for Hot & Sour Soup

Cabbage (finely chopped)1 cup
Capsicum (finely chopped)1 (medium)
Carrot (finely chopped)1 (medium)
Garlic (finely chopped)4-5 cloves
Ginger (finely chopped)1/2 tsp
Salt1/2 tsp or as per taste
Crushed black peppercorn powder 1 tsp or as per taste
Sugar1/2 tsp
Soya sauce1/2 Tbsp
Red chilli sauce1/2 Tbsp
Cornflour slurry 1.5 Tbsp cornflour + 1/4 cup
Water3 cups
Oil1.5 tbsp
Spring onion greens (chopped)2 tsp

Method for Hot & Sour Soup

  • Wash and chop all the vegetables.

  • In a deep pan, heat oil.

  • Add chopped ginger and garlic. Saute for a min.

  • Add all the chopped veggies, stir-fry for 3-4 mins.

  • When veggies are fried, add water to the pan.

  • When water starts boiling add soya sauce, red chilli sauce and vinegar. Mix well.

  • Next, add crushed peppercorn powder and salt. Let the soup boil till veggies are cooked. (Note: While adding salt please keep in mind that we have already added soy sauce to the soup. Adjust seasoning accordingly. )

 

  • When veggies are boiled, add cornflour slurry in the soup.

  • Lastly, before switching off the flame add chopped spring onion greens. Give it one last boil and switch off the flame.

  • Garnish with spring onion greens, serve soup hot!

Hare Tamatar Mirchi ki Sabzi | Green Tomato Green Chilli Recipe

Today’s recipe is ‘Hare Tamatar Mirchi ki Sabzi’.  It is an easy and quick recipe.  In Rajasthan, it is served with fafda, a very popular snack. This recipe takes only 10 mins of total time. Green tomatoes are very tangy in tastes, which along with green chillies gives this dish a tangy and spicy flavour.

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Lapsi Recipe | Broken Wheat Dessert | Rajasthani Special

Today’s recipe is ‘Lapsi’.  It is a very popular dessert recipe of Rajasthan. Lapsi is basically, broken wheat dessert, which is prepared for the special auspicious occasion in Rajasthan. Lapsi is rich dessert which is full of the goodness of dry fruits and ghee. Its sweetness comes from jaggery. It is also prepared quite often during the winter season, as it is enjoyed hot.

Lapsi

Lapsi

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Egg Veggie Cheese Toast | Lunch Box Recipe

Today’s recipe is ‘Egg Veggie Cheese Toast’.  It is a kids lunch box special recipe, which can also be enjoyed as snack or breakfast dish. Try this easy cheesy recipe, which is healthy and quick to prepare. This toast can be served with ketchup or any dip of your choice.

Egg Veggie Cheese Toast

Egg Veggie Cheese Toast

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Purple Yam Beetroot Cutlet (Stuffed with cottage cheese)

Today’s recipe is ‘Purple Yam Beetroot Cutlet’. It is a healthy cutlet recipe, which is stuffed with paneer filling. This cutlet recipe is a quick and easy recipe. It can be served with any chutney of your choice or ketchup. This recipe is again a very tasty way to add purple yam and beetroot to your kid’s diet. You can also give cutlets to your kids in their lunchbox.

Purple Yam Beetroot Cutlet

Purple Yam Beetroot Cutlet

For this recipe, you need boiled beetroot and purple yam as main ingredients. Paneer stuffing is also very simple to prepare as it requires only a few spices. While boiling purple yam and beetroot don’t remove skin, boil both the vegetables with skin. After boiling, peel the vegetables, and then grate them. For more healthy recipes, you can check – Tomato Beetroot Soup | Winter Special RecipeAmla Murabba (Grated) | Indian Gooseberry Jam RecipeHealthy Date Milk | Khajoor Doodh (Winter recipe).

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on the Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 3-4

Duration: 40 mins

Ingredients for Purple Yam Beetroot Cutlet

For stuffing-
Cottage Cheese/Paneer(grated)1 cup
Coriander leaves (chopped)2 tsp
Green chillies (chopped)1 (medium)
Red chilli powder1/4 tsp or as per taste
Salt1/4 tsp or as per taste
Chaat masala1/2 tsp
Roasted cumin powder 1/2 tsp
For cutlet
Purple yam (peeled,boiled and grated)2
Beetroot (peeled,boiled and grated)1
Green chilli (finely chopped)2 (medium)
Coriander leaves (finely chopped)3 tsp
Red chilli powder1/2 tsp or as per taste
Saltas per taste
Chaat masala1/2 tsp
Corn flour2 tbsp
Ginger (grated)1/2 tsp
Oilfor shallow frying

Method for Purple Yam Beetroot Cutlet

  • Wash and boil purple yam and beetroot in a pressure cooker (for 15 mins at least.).

  • While your vegetables are boiling, start preparing the filling. Grate or crumble paneer first and mixing all the spices and vegetables of stuffing together. Keep it aside.

  • Next, peel and grate purple yam and beetroot one by one.

  • Add chopped coriander and green chillies.

  • Mix everything well. In the cutlet mix, add red chillies powder, salt, chaat masala, and grated ginger. (I forgot to add cornflour in the mix, to get crisp cutlets do add 2 Tbsps of cornflour. )

  • Mix everything well.

  • Now, start preparing cutlet one by one.

  • In the centre of cutlet add stuffing and prepare cutlet again.

  • In a pan, heat oil to shallow fry the cutlets.

  • Fry cutlets until crispy and golden brown from both the sides.

  • Serve hot !
Purple Yam Beetroot Cutlets

Purple Yam Beetroot Cutlets

Bathua Multigrain Poori | Chenopodium Puri Recipe

Today’s recipe is ‘Bathua Multigrain Poori’.  You can easily get bathua these days in the market, as the vegetable market is full of green leafy vegetables. Bathua is also known as Chenopodium. I have already shared a bathua raita/yoghurt dip recipe on the blog. Puri is another way with which you can enjoy bathua and can even include it in your kid’s recipe.

Bathua Multigrain Poori

Bathua Multigrain Poori

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Mix Vegetable Pickle | Instant Mixed Vegetable Achar Recipe

Today’s recipe is ‘Mix Vegetable Pickle’. It is an instant pickle/achar recipe. You need vegetables of your choice for this pickle. You can enjoy this pickle with dal rice/plain parathas/stuffed parathas. Winter season is going on and this is a perfect time to prepare mixed vegetable pickle. This is my mother’s recipe which is loved by everyone in my family.

Instant Mix Vegetable Pickle

Instant Mix Vegetable Pickle Continue reading

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