Schezwan Sauce | How to make schezwan sauce recipe

Today’s recipe is ‘Schezwan Sauce’.  It is a sauce recipe, which goes really well with the Chinese dishes like schezwan noodles, schezwan rice, and spring rolls etc. This sauce makes any Chinese dish spicy and is very popular among every age group.

Schezwan Sauce

Schezwan Sauce

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Mathri Recipe | Crispy Mathri | How to make mathri

Today’s recipe is for ‘Mathri’. Crispy mathri is perfect Indian style cracker, which goes exceptionally well with pickles. Teat-time is the best time to enjoy mathri along with tea. It is a very popular snack in north-west India. The perfect mathri is one which is not too hard nor too soft.

Mathri

Mathri

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Thalipeeth | How to make thalipeeth | Healthy Recipe

Today’s recipe is ‘Thalipeeth’. It is a flatbread/pancake which is made of a mix of healthy flours. It is a very popular recipe from Maharashtra. The dough for it is prepared from a flour of legumes, grains, spices and vegetables. It is a healthy and nutritious recipe, which can be enjoyed in all three meals. You can serve it with chutney/raita/curry.

Thalipeeth

Thalipeeth

For this recipe, you will require – flour (mix of ), grated bottle gourd, chopped onion, coriander, green chillies, and spices.  In Maharashtra, readymade flour is easily available in the market. If you want, you can also add green leafy vegetables to the dough.

For more paratha or poori recipes, check – Bathua Multigrain Poori | Chenopodium Puri RecipePalak Puri | How to prepare spinach puriMethi Thepla Recipe (Gujarati methi thepla)Paneer Paratha (Cottage cheese stuffed paratha)Paneer Baida Roti (cottage cheese & egg parcel)Mooli Thepla | Radish Flatbread- How to make methi thepla

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 30 mins

Ingredients for Thalipeeth

Wheat flour+Rice flour+Jowar flour+Bajri flour+ Besan / Gram dal flour + Urad dal flour200 gms
Grated bottle gourd / Lauki1 cup
Coriander leaves (chopped)2-3 Tbsps
Onion (chopped)1 (medium)
Green chillies2-3 (large) or as per taste
Red chilli powder1 tsp or as per taste
Saltas per taste
Coriander powder1 tsp
Turmeric powder1/2 tsp
Sesame seeds (Til)1 tsp
Cumin seeds (Jeera)1 tsp
Carom seeds (Ajwain)1 tsp
Oil1 Tbsp
Waterfor smooth soft dough

Method for Thalipeeth

  • In a deep vessel, take flour mix, red chilli powder, turmeric powder, salt, coriander powder, cumin seeds, sesame seeds and carom seeds. Mix well.

  • Next, add grated bottle gourd, chopped coriander leaves, green chillies and chopped onion.

  • In the flour mix, add oil, mix well.

  • Prepare a pliable soft dough with the help of water. Add water in small batches.

  • Wet a cloth to flatten dough easily. Squeeze and remove excess water from the cloth.

  • On the wet cloth take a small dough ball.

  • Flatten the dough in chapati shape with fingers. Use water to spread dough easily.

  • Make three-four holes on the dough.

  • Heat tawa and spread little oil on it.

  • Next, lift the wet muslin cloth and carefully place it on the tawa with the thalipeeth side touching the tawa. Now, gently pull the muslin cloth, without breaking the dough.

  • Pour oil into the holes. This helps in the perfect cooking of thalipeeth.

  • Cover the thalipeeth and cook on medium flame.

  • When the bottom side is golden brown and perfectly cooked, flip thalipeeth to the other side.

  • Cook thalipeeth from both side nicely.
  • Repeat this method for remaining dough also.
  • Serve hot thalipeeth hot with any chutney of your choice.

Carrot Beetroot Muffins | How to make carrot muffins

Today’s recipe is ‘Carrot Beetroot Muffins’.  An easy dessert recipe, which is a perfect partner for a glass of milk during breakfast or as a tea-time snack. You can even pack it for your kid’s lunch box as it is healthy and contains two nutritious vegetables. These muffins are just like carrot cake except that it is a muffin and instead of an apple we are adding beetroot in this.

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Carrot Beetroot Muffins requires mainly – Plain flour/maida, carrot, beetroot, eggs, sugar, ground cinnamon, and vanilla. To get spongy and moist cinnamon-scented muffins please keep the ratios same as mentioned.  (Note: Please adjust your sugar quantity according to the sweetness of your carrots and beetroots.)

For more cakes and muffins recipe, you can check – Vanilla Tutti Frutti Sponge Cake | how to make sponge cakeEggless Whole Wheat Banana CakeVanilla Choco Chips Cake (Pressure Cooker Recipe)Chocolate Chips Vanilla Muffins Recipe.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 18

Total Duration: 45 mins

Ingredients for Carrot Beetroot Muffins

Plain Flour / Maida1-1/3 cup
Carrot (grated)1-1/3 cup
Beetroot (grated)1/4 cup
Powdered Sugar1/2 cup or as per taste
Oil1/2 cup
Eggs 2
Baking powder1 tsp
Baking soda1/2 tsp
Salt1/8 tsp
Vanilla essence1/2 tsp
Cinnamon powder1/2 tsp

Method for Carrot Beetroot Muffins

  • Pre-heat your oven to 180 C for 10 mins.
  • Start with dry ingredients first. In a bowl, sieve plain flour, add baking soda, baking powder, grounded cinnamon, powdered sugar, and salt.

  • Mix everything well.

  • In another bowl, mix all the wet ingredients eggs, oil, and vanilla essence.

  • Whisk everything nicely.

  • Prepare a well in the dry ingredients mix.

  • Add wet ingredients to the dry ingredients.

  • Add grated carrots and beetroot.

  • Mix everything well. Do not mix vigorously.

  • Grease muffin mould or add muffin liners. Pour 1 Tbsp batter into each greased mould. Keep some space, for muffins to rise.

  • Bake muffins for 15 mins at 180 C. Insert a toothpick in the centre and check if muffins are ready or not.

  • Remove muffins when they cool down completely and serve hot.

Aloo Gosht | How to make aloo gosht

Today’s recipe is ‘Aloo Gosht’.  It is a dish, which can also be called as potato and lamb curry. I love mutton cooked with potatoes more than any other vegetable combination with mutton. This dish full of rich flavours of spices, yet very simple to prepare. I always prepare my dishes in a pressure cooker, as it reduces the time of cooking. You can enjoy this dish with rice/chapati/lachcha paratha.

Aloo Gosht

Aloo Gosht

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Sooji Dry Fruit Ladoo | How to make sooji dry fruit ladoo

Today’s recipe is ‘Sooji Dry Fruit Ladoo’. It is an easy dessert recipe, which is good for health. These ladoos helps in improving immunity during the winter season. It can be enjoyed as a mini snack, you can also pack one ladoo in your kid’s lunch box. It is a good way to introduce dry fruits in your and family’s diet.

Sooji Dry Fruit Ladoo

Sooji Dry Fruit Ladoo

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Murmure Namkeen – How to make murmure namkeen

Today’s recipe is ‘Murmure Namkeen’.  It is basically spicy puffed rice, which is healthy and is for those mid-meal cravings. It takes less oil to prepare this easy snack. Murmure namkeen can be prepared as one of those festive spreads, which we all in India serve our guest during festivals.

Murmure Namkeen

Murmure Namkeen

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