Rajasthani Dishes, Ramadan Special, Snacks

Papdi Chaat – Rajasthani Style | How to prepare papri chaat

Today’s recipe is ‘Papdi Chaat – Rajasthani Style ‘. Summer is my favourite season to enjoy chaat and juices, as both chaat and juice require no cooking. Papdi/papri used in this recipe is samosa shaped papri which is easily available in the market in Rajasthan. If you ever get your hands on this variety of papri,… Read More Papdi Chaat – Rajasthani Style | How to prepare papri chaat

Kids Recipe / Lunch box recipe, Ramadan Special, Snacks

Paneer Pakora | How to make paneer pakoda

Today’s recipe is ‘Paneer Pakora’.  It is a very easy and delicious snack/fritter recipe made from cottage cheese/paneer. Paneer pakoda tastes well with green chutney or ketchup. It can be enjoyed as an appetiser or tea-time snack.

Snacks

Crispy Cajun Potatoes | Barbeque Nation Style

Today’s recipe is ‘Crispy Cajun Potatoes’.  I am a big fan of crispy cajun potatoes and grilled prawns from barbeque nation.  I visit barbeque nation only for these two dishes. Today’s recipe is inspired by their crispy cajun potatoes. You can serve it as an appetiser or as a tea-time snack. It is a very… Read More Crispy Cajun Potatoes | Barbeque Nation Style

Breakfast recipe, Healthy Recipes, Snacks

Spicy Vegetable Oats | Healthy Recipe

Todays’ recipe is ‘Spicy Vegetable Oats’. Who doesn’t want to get healthy with delicious food?? Here is one recipe for all those who love to eat healthily and stay fit. Oats and veggies make a healthy combo to give your day a healthy boost. This dish is perfect for breakfast or snack.

Dessert, Ramadan Special

Seviyan Zarda Recipe | How to make seviyan zarda

Today’s recipe is ‘Seviyan Zarda‘. It is a very popular dessert recipe in which whole wheat vermicelli is cooked with ghee, milk, sugar and dry fruits. Seviyan zarda is a quick and easy sweet recipe which is also served during festive and special occasions. My recipe is simple and easy to prepare, but you can… Read More Seviyan Zarda Recipe | How to make seviyan zarda

Non Veg, Ramadan Special

Chicken Keema Masala | How to make chicken keema

Today’s recipe is ‘Chicken Keema Masala’. As the name suggests, it is prepared from chicken mince. It is a spicy chicken mince recipe which can be served as a main course dish along with paratha/roomali roti/naan. It is a very quick semi-dry recipe which is delicious in taste. I have used green peas for my… Read More Chicken Keema Masala | How to make chicken keema

Ramadan Special, Snacks

Honey Chilli Potato | How to make honey chilli potato

Today’s recipe is ‘Honey Chilli Potato’. It is a snack recipe which can also be served as an appetizer. Potato is one vegetable which is very popular among every age group. It is an Indo-Chinese recipe, in which potato strips are fried very crispy and then cooked with honey, sauces and veggies. Honey Chilli Potato